Zhengzhou Ruikang Enterprise Co., Ltd.
Main products:Soy Protein,soy dietary fiber,instant soymilk power,TVP
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Contact Us
  • Contact Person : Mr. Wei Kevins
  • Company Name : Zhengzhou Ruikang Enterprise Co., Ltd.
  • Tel : 86-371-63939471
  • Fax : 86-371-63828723
  • Address : Henan,ZHENGZHOU,2016 One Meter Sunshine Apartment, No. 9, Sanquan Road, Jinshui Dist., Zhengzhou, Henan, China
  • Country/Region : China
  • Zip : 450053

2013 new products vital wheat gluten

2013 new products vital wheat gluten
Product Detailed
VWG(vital wheat gluten) 1.Good tendon, good elasticity 2.Feature: Low-Fat, Low-Sodium, Normal

 Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry 

to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guarantee. And it is also used in meat industry to increase the products elasticity, toughness, preserving water and absorbing fat and to improve the taste and nutritive value. Moreover, it can be used both as fodders for cats, dogs and pets and as sticky dose and fine nutritive additive of aquatic fodders for sea eels, soft shelled turtles and crabs. It can not only improve fodders nutritive value but also owns nature viscosity and elasticity and suspension after being wet, improving the utilization of fodder and protecting environment.

Specifications of vital wheat gluten(vwg)

Item

index

Color

Light yellow

Protein ( N*6,25)% 

80Min

Particle Size( Percentage Past 100 Mesh ) %

95 Min

Moisture % 

8,00 Max

Ash %

1,00 Max

Water absorption %  

160Min

Fat% 

1.8 Max

Bacterium count

10,000/g Max

E.Coli count

Negative 

Salmonella 

Negative  Vital Wheat Gluten 1.Grade: food grade/ feed grade 2.Certificate:ISO9001/KOSHER/HALAL 3.Product Type: Gluten

Lead (Pb,mg/kg)

0.8Max

Arsenic (As Mg/kg)

0.5Max

Application 

For meat products/different flour/easy food ect.

Quantity appended:   Vital Wheat Gluten  can be adjusted according to recipe.

Packaging:Vital wheat gluten is packed by the polyethylene bag inner with poly-coated paper bags outside. Standard: 25kg/bag

Transporting and storing: vital wheat flour should be kept from water and wetness when transporting and storing, 

and not be put and stored together with the smell thing.The best storing temperature is under25.keeping 

ventilation and Drying.

Shelf life: 24months.

2013 new products vital wheat gluten



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